FERMENTING
Project X 02
Sour Hazy IPA • 75L • WHC Mango Madness + L. Plantarum + L. Acidophilus
1.068
OG
1.024
FG (est)
~5.8%
ABV
Recipe Details Protected
สูตรเป็นของทีม — กด PIN เพื่อดูรายละเอียด
🫧 FERMENTING
9
DAYS
🌡️ Fermentation Schedule
4 days — Mango Madness + Lacto
4 days — ลด temp, dry hop
4 days — ตกตะกอน
Source: Brewfather
Day 0
Sat • 2026-02-21
Malt In
11:00Mash Start — 5.2 pH, 12 brix, ~30 min
🔒Pre-Boil Check
12:0016.8 brix • 75L pre-boil • pH 5.2
🔒Gravity Check
12:1318.4 brix
🔒Mash Power Up
12:22Power 30% → 60% → 75% • 19.2 brix
🔒Pre-Sour Boil
13:1015 min boil — pasteurize before Lacto • 17.8 brix after boil
🔒Cooling Check
17:3339°C — cooling down for Lacto pitch
🔒Pitch Lacto
~18:00L. Plantarum × 1 + L. Acidophilus × 1 → kettle sour overnight @ ~35°C
🔒Day 1
Sun • 2026-02-22
Sour Check ✓
11:4917.8 brix • pH 3.6 — เปรี้ยวเร็ว! Taste: tart+sweet, finish salty • Aroma: corn+yogurt, no citrus
🔒Full Boil + Hops
~14:0060 min boil (kill Lacto) → 30 min hopstand @ 85°C
🔒Post-Boil Gravity
16:2916.6 brix (~1.068 SG) • 75L (water topped up) • pH pending whirlpool
🔒Transfer + Chill
~17:00counterflow chiller → ~28°C (estimated)
🔒Yeast Pitch
~18:00WHC Mango Madness pitched (estimated time)
🔒รอ update จากพี่เอ็ม...
Legend
Team: พี่เอ็ม • Nat • BM • พี่น้ำต้น • Jarb • เอิงเอย