NOTHING IS DELETED
📝 Batch Logs
ทุก batch ถูกบันทึก — ความสำเร็จและความผิดพลาดล้วนเป็นครู
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Project X 03
2026-03-03 • American Wheat Beer (Tamarind Lime)
OG
1.053
FG
1.010
ABV
~5.6%
Yeast
WHC Mango Madness
530L batch @ Brewsphere Bangkok — Tamarind Lime Wheat collab with And Friends Brewing. Pale Malt 65kg + Wheat Malt 50kg. HBC 586 hopstand.
View Timeline → 🍺
Project X 02
2026-02-21 • Sour Hazy IPA
OG
1.074
FG
1.024
ABV
6.6%
Yeast
WHC Mango Madness + Lacto
70L batch — Sour Hazy IPA with Mango Madness yeast + Lactobacillus. Ferment: 28°C→26°C→1°C
View Timeline → 🍺
Project X 01
2026-01-28 • Hazy IPA (NEIPA)
OG
1.072
FG
1.017
ABV
7.2%
Yeast
Lallemand Pomona ×4
70L batch — Tropical Piña Colada IPA. Day 3 dry hopped: Sabro 224g, Nectaron 112g, Quantum CIT 10ml
View Timeline →🍺 3 Batches Logged — แต่ละ batch จะถูกเพิ่มเมื่อเริ่มต้มใหม่
Data synced from ψ/brewing/batches/